what are the benefits of honey

 what are the benefits of honey

Honey is thick, sweet liquid made by honeybees. It is low in vitamins and minerals but may be high in some plant compounds.


Honey contains a number of antioxidants, including phenolic compounds like flavonoids.


Some studies show that honey improves heart disease risk factors in people with diabetes. However, it also raises blood sugar levels — so it cannot be considered healthy for people with diabetes.


Eating honey may lead to modest reductions in blood pressure, an important risk factor for heart disease.


Honey seems to have a positive effect on cholesterol levels. It leads to modest reductions in total and “bad” LDL cholesterol while raising “good” HDL cholesterol.


Elevated triglycerides are a risk factor for heart disease and type 2 diabetes. Several studies show that honey can lower triglyceride levels, especially when used as a sugar substitute.


The antioxidants in honey have been linked to beneficial effects on heart health, including increased blood flow to your heart and a reduced risk of blood clot formation.


When applied to the skin, honey can be part of an effective treatment plan for burns, wounds and many other skin conditions. It is particularly effective for diabetic foot ulcers.


For children over one year of age, honey can act as a natural and safe cough suppressant. Some studies show that it is even more effective than cough medicine.


It's Delicious, But Still High in Calories and Sugar


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